As the first snowflakes touched down this past weekend in Chicago, the sudden subconscious need to have a warm drink in hand at all times kicked in quickly. Maybe it’s the mere comfort of holding something warm; the memories of hot chocolate post snowman-making from childhood, or the soothing effect of a hot drink seemingly coarsing through the veins. Regardless, the season for hot tea, hot chocolate and hot toddies is upon us, and I took full advantage this week. It didn’t matter if I was working in my office, relaxing with a book or getting ready for a night out, it seemed I was always holding a steaming beverage.
Warmed on the outside and inside, I have vowed to make this my winter of tea. It’s just so good for you! Antioxidants abound, it’s basically zero calories, and green tea speeds metabolism (extra helpful during the unmotivated winter months). But if I’m going to drink tea religiously this winter, my cabinet is going to have to be stocked with much more than just Celestial Seasonings and English Breakfast tea, a task that’s easy now that tea has hit the mainstream.
So as I woke up today to a temp of 21 degrees (wow, it’s getting harder to go to work!), I instantly jumped on the internet to outfit myself with an arsenal of tea supplies.
First off, I’ll need a stash of tea. Naturally. While ready made tea bags are great for on-the-go, to really sip and savor a cup (think Sunday mornings with the New York Times crossword), loose leaf tea is absolutely the way to go. While I’ll always have a tin full of traditional English Breakfast, why rely on one varietal when there’s a whole world of tea to explore?


I found this delish red tea at Porte Rouge. This French-inspired shop is a tea-lovers dream, with an entire wall (see the image above) devoted to exclusive, hard-to-find loose leaf teas. This one (pictured above, $13) is infused with bourbon and vanilla, giving it a powerful yet smooth flavor. Plus it’s caffeine-free, so it’s perfect for that decompressing, before bed cup.

Nothing gets me more in the mood for cold weather than the smell of a wood-burning fire. It instantly brings to mind images of cozying up around the fireplace with friends and family, or warming snow-soaked clothes next to the flames. I’m guessing this is why I love Lapsang Souchong tea so much. The smokey smell is almost warming in itself. It’s nostalgic, and it’s a nice departure from traditional black tea. The Lapsang Souchong offered from the Art of Tea is expertly smoked, and one of the best I’ve tried ($19 per pound).

While the best part of my morning is always having tea while checking my newspapers online (how times have changed, huh?), I also love a cup at the end of a meal, too. While other friends sip cappuccino and espresso, I’ve always enjoyed a soothing cup of tea, choosing black if there’s more on the agenda, or chamomile if the night is coming to a close. I found this tea dessert sampler ($24) at the Art of Tea, which seems like the ideal close to any meal. Not only will flavors like carmelized pear and velvet tea make you feel warm and cozy on the inside, but along with flavors like chocolate monkey and vanilla berry truffle, they just might help to combat that “I need dessert even though I’m too full” problem.

Of course, having hoardes of loose leaf tea and nothing to steep them in will just leave a gal frustrated and cold. So an adorable teapot/steeper is next.
For tea novices, a simple, inexpensive tea infuser works perfectly. Just fill it up with loose leaf tea, dip in your mug, and steep for as long as possible. It’s super simple, and ideal for those who aren’t yet tea fantatics. Find it at Porte Rouge, $4.

A traditional French press is pretty standard for the steeping process. Porte Rouge has this domed, stainless steel version in a variety of shapes and sizes ($35).

For something on the unusual side, check out this glass teapot. The infuser drops right inside, and because it’s clear, you can make sure your tea steeps to your exact preferred hue. It’ll never be too weak or too strong. Find it at Art of Tea for $24 for 16 oz. a pot or $29.50 for a 32 oz pot.

But if your tastes run less modern and more shabby chic, you’ll likely lean towards this simple, classic, stays-in-the-kitchen-forever London teapot ($61) also from Porte Rouge. The infuser is hidden deftly inside, ensuring super fresh tea. I love the curved spout- so elegant!

But for a gal on the go, there’s nothing better than this travel press, which allows potentially messy loose leaf tea to be a neat, organized, travel-friendly beverage. Find it at Art of Tea for $15.

But for those who simply adore tea, who can’t get enough of it, who think that this blog post barely skims the tea-filled surface, there’s the Cadillac—no, more like the Lear jet—of tea accessories: the Zutto Zojirushi. With customized temperature control, one-touch electric dispensing, and automatic shut off, you’re practically guaranteed the perfect cup every. single. time. Available at Art of Tea, $120.
Sure, the Windy City weather forecast is looking grim for the next week or so. Oh, who am I kidding? For the next six months. But with a roaring fire and an array of teas to get me through (of course, there are those to-die sweaters I just scooped up, too), I just might make it– assuming there’s a mid-February trip to a tropical destination in the cards, that is.